When I was pregnant with the twins my sweet friend Amy - who is an incredible cook- sent me a bunch of healthy, hearty recipes.
One of them that I frequented during pregnancy was a recipe for Yogurt Pancakes. I started making them for Luke and Abbey around 12 months, and they LOVED them! We average them about once a week around here. Whats so great about them (besides being tasty) is they reheat gloriously in the toaster, so I always make extra and it's breakfast for a few days.
Every time we have a house guest that tries them they always comment on how good they are, so I thought I'd share the recipe here. Maybe your family will love them as much as ours does.
-1 Cup flour
- 1/2 teaspoon salt
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1 Cup Yogurt (I use Tillamook Vanilla Bean)
-1/2 Cup milk
- 1 Egg
- 1 tablespoon melted butter
Whip up all ingredients and cook on hot skillet.
Enjoy! =)
One of them that I frequented during pregnancy was a recipe for Yogurt Pancakes. I started making them for Luke and Abbey around 12 months, and they LOVED them! We average them about once a week around here. Whats so great about them (besides being tasty) is they reheat gloriously in the toaster, so I always make extra and it's breakfast for a few days.
Every time we have a house guest that tries them they always comment on how good they are, so I thought I'd share the recipe here. Maybe your family will love them as much as ours does.
-1 Cup flour
- 1/2 teaspoon salt
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1 Cup Yogurt (I use Tillamook Vanilla Bean)
-1/2 Cup milk
- 1 Egg
- 1 tablespoon melted butter
Whip up all ingredients and cook on hot skillet.
Enjoy! =)
1 comment:
These look delicious! I'll have to tries these out for Bryson.
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